Sugar free French Dressing

[A_nony_mouse]

Sugar free French Dressing

1 cup Wesson oil
2/3 cup Heinz catsup
2/3 cup Splenda
1 tbsp lemon juice
2 tbsp vinegar
1 tsp salt
2 tsp celery seed

Combine ingredients and refrigerate (splenda takes a little longer to dissolve, so I leave this out on the counter for and hour and just shake once in a while)

This dressing keeps for months..just doesn't last that long around my house.

*a bonus recipe using this dressing:

Cheese Dip
1 8oz pkg cream cheese softened
1/4 cup sugar free french dressing
2 tbs catsup
celery seed to taste
small (or large if you really like onion) amount grated onion

Mix until well blended. This is great on chips, crackers and celery or other veggies
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Have a mice day.