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Apple pie

 
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saliha
Parlor Resident


Joined: 29 Oct 2016
Posts: 163
Location: Finland

PostPosted: Mon Feb 20, 2017 6:39 am    Post subject: Apple pie Reply with quote



125 g butter
1,5 dl sugar (0.6 cup)
1 egg
1,5 dl wheat flour (1 cup)
1 dl potato flour*
1 teaspoon baking powder
(1 teaspoon vanilla sugar)
2 - 3 sliced apples
cinnamon, sugar

Quark filling:
250 g quark
0,5 dl milk or cream
o,5 dl sugar
1 egg

*Note: You can also use only wheat flour (2,5 dl).


Cream together the butter and sugar. Add the egg. Mix the flour, baking powder and add to the mixture. Pour into a greased baking dish.

Add the slices of apples and pour sugar and cinnamon over the apples. Pour quark filling over the apples. Bake at +225 C/+392 F for 30 minutes.

Quark:

Note that quark means different fairy product in here than in some other countries. Basicly it is an acidified milk product. It is done from milk by lactic acid bacteria and rennet.

The Swedish quark mentioned in this article is almost similar like what is used in Finland:

http://www.swedishfood.com/quark

If you canīt find quark, cream cheese works well too. Clotted cream cheese is quite near like Finnish (or Swedish) quark.

You may need to change filling recipe if you use some other kind of cheese or milk product available in your area. Sugar is needed with quark as itīs not sweet at all.
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