Eggplant Appetizer

[A_nony_mouse]

Eggplant Appetizer

Prep Time: 30 Minutes
Cook Time: 30 Minutes Ready In: 1 Hour
Servings: 48

"This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!"
Ingredients:
5 eggplants, peeled and cubed
5 green bell peppers, seeded and
chopped
5 tomatoes, chopped
5 onions, chopped 1 1/2 tablespoons white sugar
1 tablespoon salt
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/2 cup water

Directions:
1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 5/10/2009
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Ingredients:
5 eggplants, peeled and cubed
5 green bell peppers, seeded and
chopped
5 tomatoes, chopped
5 onions, chopped 20 g white sugar
20 g salt
120 ml vegetable oil
120 ml red wine vinegar
120 ml water

Directions:
1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
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