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California Broccoli Salad

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PostPosted: Fri Jan 29, 2010 9:04 pm    Post subject: California Broccoli Salad Reply with quote

California Broccoli Salad

Serves: 12
Preparation Time: 20 Minutes
Total Time: 2 Hours 35 Minutes

2 heads fresh broccoli, cut into bite size pieces
1 cup raisins
˝ cup red onion, chopped
4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
6 tablespoons white wine vinegar
1˝ cups light mayonnaise
12 slices extra lean turkey bacon
1 cup sunflower seeds
In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together SPLENDA® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside.
Sprinkle broccoli salad with sunflower seeds and crumbled bacon, toss, and serve immediately.

Nutrition Info (per serving)
Calories 190 | Calories from Fat 90 | Fat 10g (sat 1.0g) | Cholesterol 10mg | Sodium 420mg | Carbohydrates 23g | Fiber 3g | Sugars 16g | Protein 6g


© McNeil Nutritionals, LLC 2009
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